Print Recipe

Sloppy Joe Pizza Bread



  • 1 pound lean ground beef
  • 3/4 cup frozen corn, thawed
  • 3/4 cup prepared barbecue sauce
  • 1/2 cup sliced green onions
  • 1/2 teaspoon salt (optional)
  • 1 (16 ounce) large Italian bread shell or 1 (16 ounce) large prepared pizza crust
  • 1 1/2 cups (6 ounces) shredded Cheddar cheese


  1. Heat oven to 425 degrees F.
  2. In large nonstick skillet, brown ground beef over medium heat for 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
  3. Stir in corn, barbecue sauce, green onions and salt, if desired; heat through.
  4. Place bread shell on large baking sheet. top evenly with beef mixture; sprinkle with cheese.
  5. Bake for 12 to 15 minutes or until cheese melts; cut into 6 wedges.

Yield: 6 servings

Per Serving: 554 Calories; 27g Fat (44.5% calories from fat); 28g Protein; 49g Carbohydrate; 4g Dietary Fiber; 86mg Cholesterol; 1055mg Sodium

Exchanges: 3 Grain (Starch); 3 Lean Meat; 0 Vegetable; 3 1/2 Fat; 1/2 Other Carbohydrates

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