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Soup Bowls

Soup Bowls

Whatever the soup or stew Rhodes Soup Bowls make the meal a delicious occasion you will want to savor.


  • 1 Loaf Rhodes ™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1 egg, beaten

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  1. Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball.
  2. Repeat with remaining rolls.
  3. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size.
  4. Remove wrap and bake at 350 degrees F for 25 minutes or until golden brown.
  5. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.

Servings: 3 | Prep Time: 10 min | Bake Time: 25 min

For larger bowls cut loaf in half or use 6 dinner rolls.

Recipe and photo credit (used with permission): Rhodes Bake-N-Serv