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Sweet Vidalia Onion Custard Bread
2 tablespoons butter or margarine
1 large Sweet Vidalia onion, halved and sliced
1 3/4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
1 large egg, lightly beaten
1/2 cup shredded Cheddar cheese
1/4 cup shredded Cheddar cheese
2 tablespoons reserved caramelized onion
1 tablespoon poppy seeds
1 tablespoon butter, melted
: In a large skillet, melt butter over medium heat. Saute onions 10 to 15 minutes or until light golden brown. Reserve 2 tablespoons for topping.
In a large bowl, combine flour, baking powder and salt. Stir in milk, egg, and cheese. Add remaining onions. Pour into a greased 9-inch, deep-dish pie plate.
: Sprinkle bread with cheese, reserved onions and poppy seeds. Drizzle butter over top of bread.
Bake at 400 degrees F until golden brown, about 25 to 35 minutes.
Cool slightly. Cut into wedges and serve warm.
Makes 6 to 8 servings.
Source: Vidalia Onions
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