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Swiss Cheese Bread

Swiss Cheese Bread

The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day.


  • 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • 2 cups diced Swiss cheese, 1/4 inch cubes
  • 1/2 cup grated Asiago cheese


  1. Combine rolls.
  2. Add both cheeses and work into the dough well.
  3. Form into a loaf and place in a sprayed 9 x 5-inch loaf pan. Cover with sprayed plastic wrap. Allow to rise to the top of the pan.
  4. Bake at 350 degrees F for 35 minutes. Cover with foil after 25 minutes of baking to prevent over browning.
  5. Allow to cool a little before slicing.

Servings: 8-10 | Prep Time: 20 min | Bake Time: 35 min

Recipe and photo credit (used with permission): Rhodes Bake-N-Serv

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