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Tomato-Garlic Bread



  • 1 1/2 cups butter or margarine
  • 1 teaspoon garlic powder or 2 to 3 garlic cloves, minced
  • 1/4 cup dry parsley
  • Grated Romano cheese
  • 1/4 teaspoon pepper
  • 1 loaf Italian bread
  • Oregano
  • 2 tomatoes, thinly sliced


  1. Mix the first 4 ingredients and set aside.
  2. Slice bread in half lengthwise. Heat until slight crust forms. Cool.
  3. Spread with butter mixture.
  4. Place thin slices of tomato over bread.
  5. Sprinkle with Romano cheese and oregano.
  6. Bake at 550 degrees F until crisp. (Doesn't take long.)

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