Vegetable Bread

Ingredients

• 2 (10 count) cans flaky biscuits
• 1 cup sliced zucchini
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup butter
• 1/2 pound bacon, fried and crumbled
• 1 cup grated Parmesan cheese

Instructions

1. Heat oven to 350 degrees F. Grease a 10 inch Bundt or tube pan.
2. Separate individual biscuits into 3 layers each. Line bottom of pan with 1/3 of biscuit layers.
3. Sauté zucchini, onions and bell peppers in butter until tender. Do not drain.
4. Pour 1/2 vegetable-butter mixture over first layer of biscuits.
5. Sprinkle with 1/2 of crumbled bacon and 1/2 cup of cheese.
6. Add another layer of biscuits, vegetable mixture, bacon, then cheese.
7. Top with final 1/3 of biscuit layers.
8. Bake for 25 minutes until brown.
9. Serve warm.