Print Recipe

Vegetable Bread



  • 2 (10 count) cans flaky biscuits
  • 1 cup sliced zucchini
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/2 cup butter
  • 1/2 pound bacon, fried and crumbled
  • 1 cup grated Parmesan cheese


  1. Heat oven to 350 degrees F. Grease 10-inch Bundt or tube pan.
  2. Separate individual biscuits into 3 layers each. Line bottom of pan with 1/3 of biscuit layers.
  3. Sauté zucchini, onions and bell peppers in butter until tender. Do not drain.
  4. Pour 1/2 vegetable-butter mixture over first layer of biscuits.
  5. Sprinkle with 1/2 of crumbled bacon and 1/2 cup of cheese.
  6. Add another layer of biscuits, vegetable mixture, bacon, then cheese.
  7. Top with final 1/3 of biscuit layers.
  8. Bake for 25 minutes until brown.
  9. Serve warm.

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