Print Recipe

Vidalia Onion Crusted Bread

RG

Ingredients

Bread

  • 2 tablespoons butter
  • 1 large Vidalia onion, halved and sliced
  • 1 3/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1 large egg, beaten
  • 1/2 cup shredded Cheddar cheese

Topping

  • 1/4 cup shredded Cheddar cheese
  • 2 tablespoons reserved caramelized onion
  • 1 tablespoon poppy seed
  • 1 tablespoon melted butter

Instructions

  1. In a large skillet melt butter over medium heat; sauté onions 10-15 minutes. Reserve 2 tablespoons onions for topping.
  2. Heat oven to 400 degrees F.
  3. In a large bowl, combine flour, baking powder and salt. Stir in milk, egg and cheese.
  4. Add remaining onions.
  5. Pour into a greased 9-inch deep-dish pie plate.
  6. For topping, sprinkle bread batter with cheese, the 2 tablespoons reserved onions and poppy seed.
  7. Drizzle the melted butter over top.
  8. Bake for 25-35 minutes.
  9. Cool.


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