2 cups A to Z ingredients (you can use 1 cup of one ingredient and 1 cup of another.
1 tablespoon vanilla extract
Heat oven to 325 degrees F. Coat 2 regular size loaf pans with canola cooking
Add flours, salt, baking soda, cinnamon and baking powder to medium size bowl
and stir with fork to blend well.
Beat eggs and egg whites with mixer; add oil, corn syrup and sugar. Beat until
Add the A to Z ingredients and vanilla extract to egg mixture.
Add dry ingredients and beat just until blended.
Stir in the nuts.
Spoon evenly into prepared loaf pans.
Bake for 50-60 minutes or until tester inserted in center comes out clean.
Yield: 2 loaves (10 slices each)
A to Z List:
Apples, grated Applesauce Apricots, chopped Bananas,
mashed Carrots, grated Cherries, pitted and chopped Dates, pitted and finely
chopped Honey (omit sugar) Lemons (use only 1/2 cup juice) Marmalade (omit
1 cup of the sugar) Mincemeat Oranges, chopped Peaches, fresh or canned,
chopped Pears, chopped Pineapple, crushed, well drained Prunes, chopped
(use not more than 1 cup) Pumpkin, canned Raisins Raspberries Rhubarb,
finely chopped Strawberries, fresh or well drained frozen Sweet potato or
yams, grated coarsely Yogurt, plain or flavored Zucchini, ground or grated,
Nutrition facts per serving: 200 calories, 3.4 g protein, 34 g carbohydrate,
6.3 fat, .6 g saturated fat, 21 mg cholesterol, 2 g fiber, 219 mg sodium. Calories
from fat: 27 percent