Bread Recipes

Apple Sausage Biscuit Bread

Apple Sausage Biscuit Bread is a toasty treat for any family brunch!

Apple Sausage Biscuit Bread

Prep: 20 min | Bake: 80 min | Yield: 1 loaf, 8 servings


  • 1/2 (12 ounce) package JOHNSONVILLE® Brown Sugar & Honey Breakfast Sausage Links
  • 4 (7.5 ounce) cans refrigerated buttermilk biscuits
  • 2 tablespoons ground cinnamon
  • 1 teaspoon granulated sugar
  • 1 (21 ounce) can apple pie filling


  1. Cook sausage links according to package directions; cool slightly and cut into 1/4 inch slices. Set aside.
  2. In a large bowl, combine cinnamon and sugar. Separate biscuits and place into the bowl and lightly toss to coat.
  3. Gently stir in pie filling and reserved sausage. Transfer into a greased 9 x 5 x 3 inch loaf pan. Evenly distribute all ingredients throughout pan.
  4. Bake at 325 degrees F for 70 to 80 minutes or until lightly browned.
  5. Cool for 10 minutes; remove from pan and serve.
  6. Refrigerate any leftovers.


Recipe and photo used with permission from: Johnsonville, LLC

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