Print Recipe

Apricot Bread

RG

Ingredients

  • 1/2 cup butter
  • 2/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 eggs
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 can apricot halves, drained
  • 1/4 cup apricot brandy or orange juice
  • 1 cup chopped pecans

Instructions

  1. Cream butter and sugar.
  2. Beat in eggs.
  3. Mash apricots and mix with brandy or orange juice.
  4. Sift dry ingredients and fold in alternately with apricot-juice mixture.
  5. Add pecans, and bake in two greased and floured loaf pans at 350 degrees F for 35 minutes.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.