- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup buttermilk
- 1 egg
- 3/4 cup finely chopped nuts
- 1 mashed ripe avocado
- Heat oven to 350 degrees F. Grease a loaf pan.
- Beat egg lightly; add avocado, buttermilk and nuts.
- Sift flour, salt, baking powder and baking soda.
- Lightly stir avocado mixture and flour mixture.
- Pour batter into prepared pan and bake at for 1 hour.