Bread Recipes
Banana Split Bread
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 cup (about 2 large) ripe bananas, mashed
- 3 tablespoons milk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans
Instructions
- Heat oven to 350 degrees F. Grease and one 9 x 5 inch or two 7 1/2 x 3 1/2 inch loaf pans.
- In large mixing bowl, cream butter, sugar and egg with an electric mixer. Beat until fluffy, about 3 minutes. Set aside.
- In small bowl, mix bananas and milk. Set aside.
- Sift together flour, baking powder, baking soda and salt.
- Alternately add dry ingredients and banana mixture to creamed butter mixture, stirring after each addition with rubber spatula until dry ingredients are blended.
- Stir in chocolate chips and pecans.
- Spoon into prepared pan(s) that has been greased and floured.
- Bake for 50 to 60 minutes.
- Cool in pan or wire rack for 10 minutes before removing.
- Finish cooling on wire rack.