Black Walnut Raspberry Bread

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1 cup granulated sugar
• 1/3 cup confectioners' sugar
• 1 1/2 cups fresh or 10 ounces frozen raspberries, thawed
• 2 eggs, beaten
• 2/3 cup vegetable oil
• 1 cup chopped black walnuts

Instructions

1. Heat oven to 350 degrees F. Grease and flour* a 9 x 5 x 3 inch loaf pan.
2. Stir the dry ingredients together in a large bowl.
3. Mix the raspberries with the eggs and oil. Stir into the dry mixture until the flour is just dampened. (Do not over-mix as the bread will be tough.)
4. Add the walnuts.
5. Pour mixture into prepared pan.
6. Bake for 1 hour.
7. Serve the bread hot with butter or sift confectioners' sugar over the top and serve cold.

Notes

* For best results, use our Pan Release!