Blueberry Casserole Bread

Ingredients

• 2 cups sifted all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon grated orange rind
• 1 cup grated sharp Cheddar cheese
• 1 cup fresh or frozen dry pack blueberries
• 3/4 cup orange juice
• 2 tablespoons shortening
• 1 egg

Instructions

1. Combine flour, sugar, baking powder, baking soda, salt, orange rind, cheese and blueberries.
2. Add orange juice, shortening and egg. Beat until smooth.
3. Pour into a well greased 1 1/2 quart casserole dish.
4. Bake at 350 degrees F for 55 to 65 minutes or until bread feels firm to the touch.
5. Serve spread with butter.