Bread Recipes
Blueberry Cheesecake Bread
Ingredients
Bread
- 1 (16.5 to 18.25 ounce) box blueberry muffin mix
Filling
- 1 (8 ounce) package cream cheese, softened
- 1/2 teaspoon almond extract
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1 egg
Streusel Topping
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup chopped nuts
- 1 teaspoon cinnamon
Instructions
- Heat oven to 375 degrees F. Grease a 9 x 5 inch loaf pan.
Bread
- Prepare muffin mix as directed on package, including adding the lueberries.
- Pour half of the batter into prepared pan.
Filling
- In a separate mixing bowl, beat together cream cheese, almond extract, sugar, lemon juice and egg until smooth.
- Spread the cream cheese filling over the layer of muffin batter in the pan.
- Pour the remaining batter on top of the filling.
Streusel Topping
- Stir together melted butter, flour, sugar, chopped nuts and cinnamon.
- Sprinkle streusel topping over the top of the batter.
- Bake for 35 to 45 minutes or until a wooden pick inserted into middle comes out clean.
- Cool, then refrigerate before serving.