Bread Recipes
Butterscotch Banana Bread
Ingredients
- 3 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 1 1/2 cups granulated sugar
- 4 to 6 ripe bananas, mashed
- 2 eggs
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 2/3 cups pecans, divided
- 12 ounces butterscotch morsels
Instructions
- Heat oven to 350 degrees F.
- Combine flour, baking powder, baking soda, cinnamon, nutmeg, salt and sugar. Set aside.
- Combine bananas, eggs, butter, milk, 2 cups of the pecans and the butterscotch morsels. Combine with dry ingredients.
- Pour into two greased and floured loaf pans.
- Sprinkle the tops of loaves with the remaining 2/3 cup pecans.
- Bake for 60 to 70 minutes.
- Cool in pans for 15 minutes, then remove from pans.