Butterscotch Walnut Bread

Yield: 24 servings or 12 slices

Ingredients

2 eggs
2 cups milk
1 1/4 teaspoons baking soda
1 cup walnut meats, chopped
2 cups dark brown sugar, packed
4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Instructions

Beat the eggs well.
Mix together ingredients in order given (sift flour before measuring).
Pour into 2 greased and floured 8 1/2 x 1/2 inch loaf pans.
Bake at 350 degrees for 1 hour or until golden and tests done.

Nutrition

Per serving: 196 calories; 4 g fat (1 g saturated fat; 18 percent calories from fat); 36 g carbohydrates; 20 mg cholesterol; 167 mg sodium; 4 g protein; 1 g fiber