Carrot Bread

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 1/2 cups granulated sugar
• 1 1/2 cup butter-flavored oil
• 3 eggs, beaten
• 2 teaspoons vanilla extract
• 2 1/2 cups grated carrots
• 1 cup chopped pecans or raisins

Instructions

1. Mix and beat together all ingredients except carrots and pecans or raisins.
2. Fold in carrots and pecans and pour into a well greased 9 x 5 inch loaf pan.
3. Bake at 300 degrees F for 1 hour.