Carrot Pineapple Bread

Ingredients

• 3 eggs
• 2 cups granulated sugar
• 1 cup vegetable oil
• 1 cup finely shredded carrots
• 1 (8 ounce) can crushed pineapple, undrained
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt

Instructions

1. In a mixing bowl, beat eggs, sugar and oil; add carrots, pineapple and vanilla extract.
2. Combine dry ingredients; beat into carrot mixture.
3. Pour into two greased 8 x 4 inch loaf pans.
4. Bake at 325 degrees F for 60 to 70 minutes or until a wooden pick inserted near the center comes out clean.
5. Cool in pans for 10 minutes; remove to a wire rack to cool completely.