Bread Recipes
Cherry Pie Filling Bread
Ingredients
- 1 1/2 cups vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 (20 ounce) can cherry pie filling
- 1 1/2 cups chopped pecans
Instructions
- Beat together eggs, oil and vanilla extract.
- Sift dry ingredients together and add to egg mixture.
- Stir in cherry pie filling and nuts by hand.
- Pour into two greased loaf pans.
- Bake at 325 degrees F for 1 hour.