Chocolate Brownie Bread

Yield: 16 slices

Ingredients

• 4 (1 ounce) squares unsweetened baking chocolate
• 1/2 cup (1 stick) butter
• 1 cup granulated sugar
• 1 cup firmly packed brown sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 cup finely chopped toasted walnuts or pecans

Instructions

1. Heat oven to 350 degrees F. Grease and flour* a 9 x 5 inch loaf pan.
2. Microwave chocolate and butter in large microwaveable bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted.
3. Add sugars; mix well.
4. Blend in eggs, sour cream and vanilla extract.
5. Add flour, baking powder and baking soda; mix well.
6. Stir in walnuts.
7. Spread into prepared pan.
8. Bake for 1 hour to 1 hour 10 minutes or until a wooden pick inserted in center comes out clean.
9. Cool in pan for 10 minutes; remove from pan to wire rack.
10. Cool completely.
11. Cut into 16 slices to serve.

Notes

* For best results, use our Pan Release!