Cinnamon Bread

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons butter

Instructions

1. Heat oven to 350 degrees F (175 degrees C). Grease one 9 x 5 x 3 inch loaf pan.
2. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla extract into large mixing bowl. Beat for 3 minutes.
3. Pour into a greased 9 x 5 x 3 inch loaf pan. Smooth top. Sprinkle with topping.
4. To make topping, combine 2 tablespoons granulated sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
5. Bake in 350 degrees F (175 degrees C) oven for about 50 minutes. Test with wooden pick. When inserted it should come out clean.
6. Remove bread from pan to rack to cool.

Attribution

Posted by Chefbuzzbuzz at Recipe Goldmine 8/8/2001 3:50 am.