Coconut Cream Pudding Banana Bread

Coconut cream pudding is a delightful addition to banana bread. This has become one of my favorite banana bread recipes.

Prep: 10 min | Bake: 60 min | Yield: 3 loaves

Ingredients

• 2 cups granulated sugar
• 1 cup vegetable oil
• 5 eggs
• 2 cups mashed bananas
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 cups all-purpose flour
• 1 1/2 cups walnuts
• 2 small boxes instant coconut cream pudding

Instructions

1. Mix all ingredients together. Divide batter among 3 loaf pans.
2. Bake for 1 hour at 350 degrees F.