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Cranberry Nut Bread (T&T)

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Ingredients

  • 2 1/2 cups halved fresh or frozen cranberries, divided
  • 2/3 cup granulated sugar
  • 2 teaspoons grated orange peel
  • 2 1/4 cups all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 eggs, lightly beaten
  • 3/4 cup sour cream
  • 1/4 cup butter or margarine, melted
  • 1 cup chopped pecans or walnuts

Instructions

  1. Heat oven to 350 degrees F. Grease two 8 1/2 x 4 1/2-inch loaf pans.
  2. In a saucepan, combine 1 1/2 cups cranberries, sugar and orange peel. Bring to a boil; reduce heat and cook for 6 to 8 minutes or until the cranberries are soft.
  3. Remove from the heat; stir in the remaining berries and set aside.
  4. In a bowl, combine flour, brown sugar, baking soda, salt, cinnamon and cloves.
  5. Combine eggs, sour cream and butter; stir into dry ingredients until blended.
  6. Fold in cranberries and nuts.
  7. Pour into prepared loaf pans.
  8. Bake for 55 to 60 minutes or until the bread tests done.