Cranberry-Orange Nut Bread

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking sod
• 1/2 teaspoon salt
• 2 tablespoons shortening
• Grated peel of 1 orange
• Juice of 1 orange + water or Jack Daniels to measure 3/4 cup
• 1 egg, beaten
• 1 cup fresh cranberries, cut into halves
• 1/2 cup chopped walnuts

Instructions

1. Heat oven to 350 degrees F. Grease a 9 x 5 inch loaf pan.
2. Blend dry ingredients.
3. Mix in shortening, orange peel, juice and egg.
4. Fold in cranberries and nuts.
5. Pour into prepared pan.
6. Bake for 1 hour.
7. Cool before slicing.