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Cranberry Zucchini Bread




  1. In a large bowl, combine the first seven ingredients.
  2. In another bowl, beat eggs; add zucchini, oil and vanilla extract. Stir into dry ingredients just until blended.
  3. Fold in the cranberries and walnuts.
  4. Pour into two greased and floured 9 x 5 x 3-inch loaf pans.
  5. Bake at 350 degrees F for 50-60 minutes or until a wooden pick inserted near the center comes out clean.
  6. Cool for 10 minutes before removing from pans to wire racks.

Yield: 2 loaves


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