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Dutch Oven Orange Blossom

Dutch Oven Orange Blossom

This fun and sweet bread not only looks great but tastes wonderful too.

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  • 6 Rhodes Texas™ White Rolls, thawed
  • 1 orange peel, grated
  • 1/2 cup sugar
  • 1/4 cup butter or margarine
  • 1 cup powdered sugar
  • 1 tablespoon butter or margarine
  • 2 tablespoons fresh orange juice


  1. Thaw rolls until soft ( about 1 1/2 hours at room temperature).
  2. Mix sugar, orange peel and butter.
  3. Cut each roll into four pieces. Stretch each piece to about three inches and dip into melted butter and sugar mixture, coat thoroughly.
  4. Put one piece in center of a 9-inch round sprayed baking pan, and surround with remaining pieces in spiral pattern.
  5. Cover with plastic wrap and let rise until double.
  6. Remove wrap. Place baking pan in the bottom of Dutch oven.
  7. Bake at 350 degrees F for 20 to 25 minutes.
  8. Remove from pan immediately.
  9. Citrus Glaze: Combine powdered sugar, butter and juice and mix until thin.
  10. Glaze blossom while warm.

Prep Time: 10 min | Cook Time: 25 min | Yield: 12 servings

Recipe and photo credit (used with permission): Rhodes Bake-N-Serv