Print Recipe

Easy Cinnamon Bread

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Ingredients

Bread

  • 1/2 cup shortening
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 teaspoon baking powder
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour

Topping

  • 1/4 cup granulated sugar
  • 1/2 cup nuts
  • 1 teaspoon cinnamon

Instructions

  1. Bread: Cream the sugar, shortening and vanilla extract.
  2. Add eggs and buttermilk.
  3. Blend in baking soda, baking powder and flour.
  4. Pour into greased loaf pan.
  5. Topping: Mix sugar, nuts and cinnamon together.
  6. Cut the topping into batter for a marbleized effect.
  7. Bake at 350 degrees F for 30 to 40 minutes.