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Finger Lake Grape Bread

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Ingredients

  • 3 large eggs, beaten
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 3 cups flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3/4 to 1 cup chopped walnuts
  • 3 cups Concord grape skins*

* If Concord grapes are not available, substitute a sweet blue grape used for juice making.

Instructions

  1. In large bowl, combine all ingredients, except grape skins.
  2. When well-blended, gently fold in grape skins.
  3. Pour batter into 2 well-oiled 5 x 9-inch loaf pans.
  4. Bake at 325 degrees F for 1 hour or until tester comes out clean.
  5. Let stand 5 minutes before removing from pans.

Yield: 2 loaves

Posted by FootsieBear at Recipe Goldmine on 9/17/2001 6:43 am.

Source: Junior League of Rochester, New York