Bread Recipes
Fruited Grits Dessert Bread with Orange Syrup
Fruited Grits Dessert Bread with Orange Syrup is a twist on a popular South American dessert. This scrumptious dessert is traditionally prepared with wheat. However, given that corn is a staple throughout this continent, it is not unusual to find this variation prepared with a coarse ground corn (grits). Laced with dried fruit and nuts, this bread is so moist it’s sometimes called a “pudding” in South America, yet is firm enough to cut into slices for serving. The orange syrup drizzled over each slice adds a flavorful touch to this memorable dessert.
Prep: 40 min | Yield: 12 servings; about 1 2/3 cups Orange Syrup
Ingredients
Dessert Bread
- 1/2 cup mixed dried fruit, soaked in 1/4 cup orange liqueur or juice for several hours
- 2 (12 fluid ounce) cans Nestle® Carnation® Evaporated Milk
- 1 cup water
- 1 1/4 cups quick grits
- 1/2 cup granulated sugar
- 1/2 cup chopped almonds or any favorite nut
- 1 to 2 teaspoons grated orange peel
- 3 large eggs at room temperature, separated
Orange Syrup
- 1 1/2 cups water
- 1 cup granulated sugar
- 1 tablespoon orange liqueur or juice
Instructions
Dessert Bread
- Heat oven to 350 degrees F. Grease 9 x 5-inch loaf pan or dish.
- Heat evaporated milk and water in large saucepan over medium-high heat. Bring to a boil; reduce heat to low.
- Slowly stir in grits. Cook, stirring constantly, for about 10 to 15 minutes or until thickened.
- Remove from heat.
- Stir in sugar, nuts, fruit with liqueur and orange peel. Let cool for 20 minutes.
- Beat egg whites in medium bowl until stiff peaks form.
- Stir in yolks into grits mixture.
- Fold egg whites into grits mixture.
- Pour mixture into prepared loaf pan.
- Bake for 45 to 50 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on wire rack for 15 minutes; remove to wire rack or serving platter.
- Serve warm with Orange Syrup.
Orange Syrup
- Combine water and sugar in medium saucepan over medium heat. Bring to a boil and maintain it, stirring occasionally for 10 minutes.
- Remove from heat. Stir in orange liqueur.
Nutrition
Per serving: Calories: 290 Calories from Fat: 70 Total Fat: 7g (11% of DV) Saturated Fat: 3.5g (17% of DV) Cholesterol: 70mg (24% of DV) Sodium: 85mg (4% of DV) Carbohydrates: 49g (16% of DV) Dietary Fiber: 1g (5% of DV) Sugars: 34g Protein: 8g
Vitamin A: 2% DV Vitamin C: 6% DV Calcium: 15% DV Iron: 2% DV
* Percent Daily Values are based on a 2,000 calorie diet.
Attribution
Recipe and photo used with permission from: Nestle and meals.com