Green Tomato Bread

Ingredients

• 3 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups granulated sugar
• 1 tablespoon cinnamon
• 2 large eggs, lightly beaten
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups finely chopped or ground green tomatoes - about 2 medium
• 1 1/2 cups chopped pecans

Instructions

1. Heat oven to 350 degrees F. Grease and flour two 8 x 4 inch loaf pans.
2. Combine first 6 ingredients in a large bowl; make a well in center of mixture.
3. Combine eggs, oil and vanilla extract; stir well.
4. Add to dry ingredients, stirring just until moistened. Fold in tomato and pecans.
5. Spoon batter into prepared loaf pans.
6. Bake for 1 hour or until a wooden pick inserted in center of bread comes out clean.
7. Cool in pans on a wire rack for 10 minutes.
8. Remove from pans, and let cool completely on wire rack.

Notes

* For best results, use our Pan Release!