Gumdrop Bread

Ingredients

• 3 cups sifted enriched all-purpose flour
• 3/4 cup granulated sugar
• 3 1/2 teaspoons baking powder
• 1 egg, slightly beaten
• 1 1/2 cups milk
• 1 1/2 tablespoons vegetable oil
• 1 cup cut up gumdrops
• 1 cup nuts, chopped

Instructions

1. Add gumdrops and nutmeats to remaining ingredients.
2. Pour into greased miniature or regular loaf pans.
3. Bake 1 hour or until done in a 350 degrees F oven.

Notes

Red and green gumdrops may be used for Christmas.