Hawaiian Oatmeal Bread

Ingredients

• 4 eggs
• 1 1/2 cups granulated sugar
• 2 1/2 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons baking soda
• 1 1/2 cups quick oats
• 1 (20 ounce) can crushed pineapple, undrained
• 3 cups (10 ounces) flaked coconut

Instructions

1. Combine eggs and sugar and beat until light (about 2 minutes).
2. Sift flour, salt and baking soda. Add to egg mixture and blend until smooth (about 2 minutes longer).
3. Add remaining ingredients and mix very well.
4. Spoon into two greased and floured* 9 x 5 inch loaf pans.
5. Bake at 325 degrees F for one hour.
6. Remove from pans immediately and serve warm or cold.

Notes

* For best results, use our Pan Release!