Bread Recipes
Honey Pineapple Bread
Ingredients
- 1 egg
- 3/4 cup nut meats
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup All-Bran
- 1 cup honey
- 2 tablespoons shortening
- 2 1/4 cups all-purpose flour
- 1 cup pineapple juice
Instructions
- Heat oven to 325 degrees F. Grease a standard loaf pan, then line with wax paper.
- Blend shortening and honey.
- Add egg and beat well.
- Sift together the dry ingredients. Take out about 1/2 cup and mix with the nutmeats.
- Add about half the dry ingredients to the egg and honey mixture; mix well.
- Add All-Bran and pineapple juice, then remaining flour and the nutmeats.
- Pour into prepared loaf pan.
- Bake for 1 1/4 hours.