Honeydew Bread

Ingredients

• 3 eggs, beaten
• 1 cup vegetable oil
• 2 cups granulated sugar
• 3 teaspoons pure vanilla extract
• 1 small honeydew cut into 2 inch chunks and pureed (about 2 cups puree)
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1 cup chopped walnuts

Instructions

1. Mix eggs, oil, sugar and vanilla extract.
2. Add pureed honeydew to mixture.
3. Sift dry ingredients; add to liquid.
4. Pour into 2 greased and floured* 9 x 5 inch loaf pans.
5. Bake at 325 degrees F for 1 hour or until done. Check after 50 minutes.

Notes

* For best results, use our Pan Release!