Lemon Bread

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 4 eggs
• 1 cup milk
• 1 cup butter
• 2 cups granulated sugar
• 1 cup nuts
• 2 lemons

Instructions

1. Cream butter.
2. Add sifted flour, baking powder and sugar.
3. Add eggs alternately with milk.
4. Add rind from 2 lemons and walnuts, if desired.
5. Pour into a loaf pan and bake at 350 degrees F for 1 hour.
6. Glaze: Mix 1/2 cup sugar with juice from the two lemons and pour over the bread while it is hot in the pan.