The tangy taste of lemon makes Lemon Slices a great addition to any meal.
Bread: Cut each roll in half and press each half into a 3 x 3-inch oval.
Combine lemon zest and sugar. Dip each oval into the melted butter and then press into the sugar, zest mixture. Line them up in a sprayed 9 x 5-inch loaf pan, each piece on its edge to make a loaf shape.
Cover with plastic wrap and let double in size. Remove wrap and bake at 350 degrees F for 25-30 minutes. Cover with foil last 5-10 minutes, if necessary, to prevent over browning.
Remove from pan to cool.
Glaze: Combine glaze ingredients and spread over warm lemon slices.
Prep Time: 20 min | Bake Time: 30 min | Servings: 8-12
Recipe and photo credit (used with permission): Rhodes Bake-N-Serv