Lemon Slices

The tangy taste of lemon makes Lemon Slices a great addition to any meal.

Lemon Slices



  • 12 Rhodes Yeast Dinner Rolls, thawed but still cold
  • 1/2 cup granulated sugar
  • Grated zest from 3 lemons
  • 1/3 cup butter, melted

Lemon Glaze

  • 2 ounces cream cheese, softened
  • 1 tablespoon fresh lemon juice
  • 1/3 cup powdered sugar



    Cut each roll in half and press each half into a 3 x 3-inch oval.

    Combine lemon zest and sugar. Dip each oval into the melted butter and then press into the sugar, zest mixture. Line them up in a sprayed 9 x 5-inch loaf pan, each piece on its edge to make a loaf shape.

    Cover with plastic wrap and let double in size. Remove wrap and bake at 350 degrees F for 25-30 minutes. Cover with foil last 5-10 minutes, if necessary, to prevent over browning.

    Remove from pan to cool.


    Combine glaze ingredients and spread over warm lemon slices.

Prep: 20 min | Bake: 30 min | Servings: 8-12

Recipe and photo used with permission from: Rhodes Bake-N-Serv

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