Bread Recipes
Lemon Slices
The tangy taste of lemon makes Lemon Slices a great addition to any meal.
Prep: 20 min | Bake: 30 min | Yield: 8 to 12 servings
Ingredients
Bread
- 12 Rhodes Yeast Dinner Rolls, thawed but still cold
- 1/2 cup granulated sugar
- Grated zest from 3 lemons
- 1/3 cup butter, melted
Lemon Glaze
- 2 ounces cream cheese, softened
- 1 tablespoon fresh lemon juice
- 1/3 cup powdered sugar
Instructions
Bread
- Cut each roll in half and press each half into a 3 x 3 inch oval.
- Combine lemon zest and sugar. Dip each oval into the melted butter and then press into the sugar, zest mixture. Line them up in a sprayed 9 x 5 inch loaf pan, each piece on its edge to make a loaf shape.
- Cover with plastic wrap and let double in size. Remove wrap and bake at 350 degrees F for 25 to 30 minutes. Cover with foil last 5 to 10 minutes, if necessary, to prevent over browning.
- Remove from pan to cool.
Glaze
- Combine glaze ingredients and spread over warm lemon slices.
Attribution
Recipe and photo used with permission from:
Rhodes Bake-N-Serv