Lemon Yogurt Poppy Seed Bread

Yield: 2 loaves

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup poppy seeds
• 3 eggs
• 1 cup vegetable oil
• 1 cup granulated sugar
• 2 cups lemon yogurt
• 2 tablespoons fresh squeezed lemon juice

Instructions

1. Heat oven to 325 degrees F. Grease two loaf pans or 1 large Bundt pan.
2. Sift together the flour, salt, baking soda and baking powder; stir in seeds.
3. Beat the eggs in a large bowl.
4. Add the oil and sugar; cream well.
5. Add the yogurt and lemon juice.
6. Spoon into prepared pan(s).
7. Bake for 1 hour.