Lime Bread

Yield: 1 loaf

Ingredients

• 3 cups all-purpose flour
• 3/4 cup granulated sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 1/2 cups milk
• 1 beaten egg
• 1/4 cup vegetable oil
• 1/4 cup lime juice
• 2 teaspoons grated lime peel
• 2 tablespoons granulated sugar
• 1 tablespoon lime juice

Instructions

1. Heat oven to 350 degrees F. Grease a 9 x 5 x 3 inch loaf pan.
2. In mixing bowl stir together flour, sugar, baking powder, salt and baking soda.
3. Combine milk, egg, oil, the peel and 1/4 cup lime juice. Add to dry ingredients all at once. Stir just until moistened.
4. Turn into prepared loaf pan.
5. Bake for 1 hour.
6. Cool in pan for 10 minutes.
7. Remove from pan onto rack.
8. Combine the 2 tablespoons sugar and the 1 tablespoon lime juice. Spoon over top of loaf.
9. Cool completely.
10. Wrap well and store overnight.