Mandarin Orange Bread

Ingredients

  • 4 eggs
  • 1 1/2 cups granulated sugar
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons baking soda
  • 1 1/2 cups 3-Minute Brand Oats
  • 2 (11 ounce) cans mandarin oranges, undrained
  • 1 small box orange gelatin
  • 1 cup chopped pecans

Instructions

  1. Combine eggs and sugar and beat until light, about 2 minutes.
  2. Sift flour, salt and baking soda. Add to egg mixture and blend until smooth, about 2 minutes longer.
  3. Add remaining ingredients and mix very well.
  4. Spoon into 2 greased and floured 9 x 5-inch loaf pans.
  5. Bake at 325 degrees F for one hour.
  6. Remove from pans immediately. Allow to stand 24 hours before slicing.

Yield: 2 loaves

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