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Mincemeat Bread

Those who do not care for mincemeat will not even know that it is an ingredient.


  • 2 1/2 cups unbleached flour
  • 2 teaspoons baking soda
  • Pinch of salt (optional)
  • 1 (27 ounce) jar mincemeat
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs, beaten
  • 2 tablespoons dark rum (optional)

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  1. Mix together the flour, baking soda and salt.
  2. Combine remaining ingredients.
  3. Stir both mixtures together and spoon into either one greased medium loaf pan or five mini-loaf pans.
  4. Bake at 300 degrees F for 1 1/2 to 2 hours (1 loaf) or about 45 minutes for mini-loaves. Test with a wooden pick for doneness.
  5. Let the bread cool for 10 minutes before removing from the pan.