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Mini Banana Breads

Mini Banana Breads

Who doesn't love banana bread? This one's mini-sized for simple gift giving. Breads make tasty gifts. Package with a colorful dish towel or pot holder.

Ingredients

  • 1 1/4 cups sugar
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 1 1/2 cups mashed ripe bananas (3 to 4 medium)
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped nuts, if desired

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Instructions

  1. Heat oven to 350 degrees F. Grease bottoms only of 10 (4 1/2 x 2 1/2 x 1 1/2-inch) mini loaf pans with shortening or cooking spray.
  2. In large bowl, mix sugar and butter with spoon.
  3. Stir in eggs until well blended.
  4. Add bananas, buttermilk and vanilla extract; beat until smooth.
  5. Stir in flour, baking soda and salt just until moistened.
  6. Stir in nuts.
  7. Divide batter evenly among pans, filling each with about 1/2 cup batter.
  8. Bake 30 to 35 minutes or until a wooden pick inserted in centers comes out clean.
  9. Cool for 5 minutes.
  10. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours.
  11. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Prep Time 20 min | Total Time 3 hr

Nutrition Information: Serving Size: 1 Slice Calories 45 (Calories from Fat 10), Total Fat 1 1/2g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 10mg Sodium 55mg Total Carbohydrate 7g (Dietary Fiber 0g Sugars 4g), Protein 0g

% Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%

Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices:1/2

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit (used with permission): Betty Crocker