Moist and Chewy Banana Bread
- 2 to 3 very ripe bananas
- 1 cup granulated sugar
- 1/2 cup shortening
- 1 teaspoon baking soda
- 2 eggs
- 3 tablespoons buttermilk
- Pinch of salt
- 1/2 cup chopped pecans or walnuts
- 2 cups all-purpose flour
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- Cream together shortening and sugar.
- Add eggs and bananas.
- Mix and add the dry ingredients, alternating with the milk.
- Place the mixture into a well-greased loaf pan and bake at 350 degrees F for
approximately 50 minutes.
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