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Moist and Delicious Cranberry Bread

Not only is it moist but it's also very delicious. I always double the recipe just to have an extra loaf just hanging around to eat.


  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup cranberries ( fresh or frozen, washed and chopped or halved, I use my food processor)
  • 1/2 cup chopped nuts
  • 1 beaten egg
  • 3 tablespoons vegetable oil
  • 1 cup orange juice

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  1. Heat oven to 350 degrees F.
  2. Sift dry ingredients together in a bowl.
  3. Add cranberries and nuts, mixing to combine.
  4. In a small bowl, add egg, orange juice and oil whisking slightly together. Add to the first mixture and mix just to combine.
  5. Pour into a greased loaf pan and bake for 1 hour or until cake tester inserted comes out clean.