Moist and Delicious Cranberry Bread

Not only is it moist but it's also very delicious. I always double the recipe just to have an extra loaf hanging around to eat.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 cup cranberries (fresh or frozen, washed and chopped or halved, I use my food processor)
• 1/2 cup chopped nuts
• 1 beaten egg
• 3 tablespoons vegetable oil
• 1 cup orange juice

Instructions

1. Heat oven to 350 degrees F.
2. Sift dry ingredients together in a bowl.
3. Add cranberries and nuts, mixing to combine.
4. In a small bowl, add egg, orange juice and oil whisking slightly together. Add to the first mixture and mix just to combine.
5. Pour into a greased loaf pan and bake for 1 hour or until cake tester inserted comes out clean.