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Deerfield Inn New England
Apple Cheddar Bread


  • 2/3 cup granulated sugar
  • 2 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped cashews, walnuts, or pecans
  • 2 eggs, slightly beaten
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup (1 medium apple) baking apple, peeled and finely chopped
  • 1/2 cup (2 ounces) sharp Cheddar cheese, grated
  • 1/4 cup milk

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  1. Heat oven to 350 degrees F.
  2. Butter a 9 x 5-inch loaf pan. In a large bowl combine the sugar, flour, cinnamon and nuts.
  3. In a separate bowl combine eggs, butter, apples, cheese and milk. Add to sugar mixture.
  4. Spread batter into the prepared pan.
  5. Bake for 1 hour. Cover with foil if it gets brown too quickly.

Yield: 1 loaf

Posted by bettyboop50 at Recipe Goldmine April 29, 2001.

Source: Deerfield Inn, Deerfield, MA