Deerfield Inn New England
Apple Cheddar Bread

Yield: 1 loaf

Ingredients

• 2/3 cup granulated sugar
• 2 cups self-rising flour
• 1 teaspoon ground cinnamon
• 1/2 cup chopped cashews, walnuts, or pecans
• 2 eggs, slightly beaten
• 1/2 cup (1 stick) butter, melted
• 1/2 cup (1 medium apple) baking apple, peeled and finely chopped
• 1/2 cup (2 ounces) sharp Cheddar cheese, grated
• 1/4 cup milk

Instructions

1. Heat oven to 350 degrees F.
2. Butter a 9 x 5 inch loaf pan. In a large bowl combine the sugar, flour, cinnamon and nuts.
3. In a separate bowl combine eggs, butter, apples, cheese and milk. Add to sugar mixture.
4. Spread batter into the prepared pan.
5. Bake for 1 hour. Cover with foil if it gets brown too quickly.

Attribution

Posted by bettyboop50 at Recipe Goldmine April 29, 2001.

Source: Deerfield Inn, Deerfield, MA