Orange Bread

Ingredients

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 egg
• 1 tablespoon butter
• Rind of 1 orange, boiled and cut into very small pieces

Instructions

1. Beat egg, then add milk.
2. Sift dry ingredients together and add to egg-milk mixture.
3. Add melted butter and orange rind. This makes a stiff dough.
4. Put into loaf pan and let rise for 20 minutes.
5. Bake at 325 degrees F for 45 minutes to 1 hour.