Orange Marmalade Bread 2

The aroma of this bread, baking in your oven, will bring friends and neighbors to your door This is a lovely bread, very moist and deeply flavorful.


  • 1 egg
  • 1 cup granulated sugar
  • 1/3 cup butter, softened
  • 1/3 cup milk
  • 1/3 cup sour cream
  • 1/3 cup orange marmalade
  • 1 tablespoon grated lemon peel (use fruit, juice and peel - remove any large pieces of membrane)
  • 1 1/2 cups flour
  • 3/4 cup oatmeal
  • 1 tablespoon baking powder
  • 1/2 cup chopped walnuts


  1. Beat together sugar with egg, add butter, milk sour cream, marmalade and grated lemon peel and lemon juice and fruit until blended.
  2. Combine and add the next 4 ingredients and stir until dry ingredients are just moistened. Do not over-mix.
  3. Divide batter between 4 greased and lightly floured mini-loaf pans (6 x 3 x 2-inches), place pans on a cookie sheet, and bake in a 325 degree F oven for 45 to 50 minutes or until a cake tester, inserted in center, comes out clean.
  4. Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack.
  5. When cool, brush a thin layer of honey on top.

Yields 4 mini-loaves.

Posted by Olga at Recipe Goldmine 2/6/2002 8:06 pm.