Print Recipe

Orange Pecan Quick Bread

Ingredients

  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup pecans, chopped
  • 1 egg
  • 1/4 cup water
  • 1/4 cup frozen orange juice concentrate
  • 3/4 cup evaporated milk
  • 2 teaspoons orange rind
  • 2 tablespoons melted margarine or butter

Instructions

  1. Sift flour, baking powder, salt and sugar together.
  2. Beat eggs in a separate bowl until thick and ivory color.
  3. Add water, juice, and evaporated milk. Blend well; add orange rind and margarine.
  4. Add flour mixture to egg mixture and stir only until well blended.
  5. Add nuts.
  6. Pour into a greased and floured loaf pan.
  7. Bake at 350 degrees F for 50 minutes or until a wooden pick inserted in the center comes out clean.

Posted by kdipaolo at Recipe Goldmine April 30, 2001.