Orange Pecan Quick Bread

Ingredients

• 2 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 cup pecans, chopped
• 1 egg
• 1/4 cup water
• 1/4 cup frozen orange juice concentrate
• 3/4 cup evaporated milk
• 2 teaspoons orange rind
• 2 tablespoons melted butter

Instructions

1. Sift flour, baking powder, salt and sugar together.
2. Beat eggs in a separate bowl until thick and ivory color.
3. Add water, juice, and evaporated milk. Blend well; add orange rind and butter.
4. Add flour mixture to egg mixture and stir only until well blended.
5. Add nuts.
6. Pour into a greased and floured* loaf pan.
7. Bake at 350 degrees F for 50 minutes or until a wooden pick inserted in the center comes out clean.

Notes

* For best results, use our Pan Release!

Attribution

Posted by kdipaolo at Recipe Goldmine April 30, 2001.