Orange Soda Bread Ingredients
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon baking soda
1 cup buttermilk
1/2 cup orange juice
1 cup raisins
1 tablespoon grated orange rind Instructions
Sift flour, salt, sugar and baking soda into bowl. Make a hole in the center
and pour in buttermilk and orange juice. Mix well.
Add eggs, raisins and orange rinds. Beat until smooth.
Knead sticky dough quickly on a well floured board. Shape
into loaf and cut an "X" across top.
Place in a well greased 9-inch round layer cake pan.
Bake at 350 degrees F for 45 to 55 minutes, or until knife inserted
in the center comes out clean.
Drizzle with your favorite glaze.
Serve warm or cooled.
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