Orange Soda Bread

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  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1/2 cup orange juice
  • 1 egg
  • 1 cup raisins
  • 1 tablespoon grated orange rind


  1. Sift flour, salt, sugar and baking soda into bowl. Make a hole in the center and pour in buttermilk and orange juice. Mix well.
  2. Add eggs, raisins and orange rinds. Beat until smooth.
  3. Knead sticky dough quickly on a well floured board. Shape into loaf and cut an "X" across top.
  4. Place in a well greased 9-inch round layer cake pan.
  5. Bake at 350 degrees F for 45 to 55 minutes, or until knife inserted in the center comes out clean.
  6. Drizzle with your favorite glaze.
  7. Serve warm or cooled.

Weekly Specials from The Prepared Pantry