Peach Bread Ingredients
1/2 cup butter
1 cup granulated sugar
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
2 cups sliced, peeled, fresh peaches
3 tablespoons frozen orange juice concentrate, undiluted and thawed
1 teaspoon vanilla extract Instructions
Cream together the butter and sugar, beating well.
Add eggs, one at a time.
Combine flour, baking powder, salt, baking soda and cinnamon.
Add to creamed mixture alternately with peaches, ending with flour.
Stir in orange juice and vanilla extract.
Pour into a greased and floured 8 x 4 1/2-inch loaf pan.
Bake at 350 degrees F for 1 hour.
Cool for 10 minutes before removing from the pan.
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